Prime Minister Narendra Modi is likely to urge Tim Cook to begin manufacturing its prized iPhones in India.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Explore ingredients that you may have never thought to use or need to use better.
Your daily diet needs to contain about 2000 calories. So, apart from main meals, whatever you munch on must not only be less in quantity, but also low in calories. We spoke to a few nutritionists, who recommended these snacks under 300 calories each.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Start your day on a delicious note with this easy-to-make frittata.
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Here's our list of what you should eat when you are in Ahmedabad.
Your child's nutrition is not a difficult deal if you can understand what they like and reasons behind it.
This start-up connects diners with regional cuisines that restaurants do not serve.
Whether it's the first meal you cooked or the first time you sampled a new dish, all of us have fuzzy food-related memories. Three celebs share their fondest ones with Vogue.
Say hello to these delightful foodies from Kolkata!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Mahima Seth, 25 who works as a financial consultant tells us how she lost 23 kg in 10 months.
Here is a look at May's background, career and personal life.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
Make modern meals from ancient grains.
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
Who would've thought the bland boring dish could help start a successful business venture?
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
American actor and entrepreneur Meghan Markle is more than just a royal heir's girlfriend.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
When Kishore Singh found himself fielding dieting fads and hints...
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
There's more to the cuisine than just vada pav and kanda poha.
